[Ich bin ein berliner] Berliner (pastry) – Wikipedia, the free encyclopedia

A Berliner Pfannkuchen (also called Berliner Ballen, Krapfen, Berliner, Bismarck in Canada and parts of the United States, sufganiyah in Israel and kobliha in the Czech Republic) is a predominantly German and Central European doughnut made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. They are sometimes made with chocolate, champagne, custard, mocha, or advocaat filling, or with no filling at all. The filling is injected with a large syringe after the pastry is fried.

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